The Talisman Italian Cook Book
Ada Boni
Hardcover
(Crown Publishers, March 15, 1965)
"Il Talismano" is and has been for over 20 years (in 1950) the one great outstanding Italian cook book. It is to Italians what the Joy of Cooking or the Fanny Farmer Cook Book is to Americans. It contains, in simple and clear form and for home quantities and usage, the right recipes for all the notable delicious foods and dishes that make up the best Italian cuisine. Included are the correct recipes for all the various styles of Italian cooking: Milanese, Bolognese, Venetian, Neapolitan, Sicilian, Roman, Genoese, Sienese, Veronese, Florentine, etc. Now, in this first American edition, weight sand measurements, all instructions and terms, have been adapted to American used and the American equivalents have been indicated where the Italian product may be difficult to obtain.